The 5-Second Trick For Restaurants in Lagos
This restaurant’s menu has transitioned from steakhouse classics to what's greatest described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from a place in the French Laundry less than Thomas Keller. Of late, Yoakum’s model veers to having the idea of a dish, deconstructing it, and creating all the elements in a